Pepper Salad Appetizer
6 large Sweet peppers
1 medium Onion — coarsely chopped
Salt & pepper to taste
3 tablespoons Vinegar (more if desired)
1/4 cup Olive oil
Oregano
Bake peppers in hot 450 F oven for about 20 minutes or until wilted and soft. Remove seeds and outer skin.
Cut in pieces and place in a bowl. Add onion, salt and pepper. Mix vinegar and olive oil and add to peppers. Sprinkle with oregano. Adjust seasonings if necessary. Serve as appetizer.