Pizza Fondue
1/2 pound ground beef
1/2 cup chopped onions
21 ounces cans pizza sauce with cheese
1 tablespoon cornstarch
1/2 teaspoon basil
2 teaspoons oregano
1/4 teaspoon garlic powder
8 ounces cheddar cheese — grated
4 ounces mozzarella cheese — grated
1 each French bread loaf — cubed
Brown ground beef and onions. Drain off excess fat. Add pizza sauce, cornstarch, basil, oregano, and garlic powder. Stir well and bring to a boil. Simmer 5 minutes to blend flavors. Combine cheeses; stir in 1/3 at a time.
When piping hot, pour into fondue pot and serve immediately. Makes 4 to 6 servings.
Note: This may be used as an appetizer or as a main dish.