Portabella Mushroom Appetizer
6 ounces Portabella mushrooms
Salt
Fresh ground white pepper
Extra virgin olive oil
Marinade:
3 ounces Extra virgin olive oil
2 Limes — juice only
1 Garlic clove — minced
1 small Shallot — chopped
1 Sprig fresh rosemary — chopped — about 1 t.
1 teaspoon Fresh parsley — chopped
Season the mushrooms with salt, white pepper and olive oil to taste and grill over high heat 4 minutes, until soft. Let cool. Combine marinade ingredients.
Marinate at least one hour in the mixture. Chill before serving.