Real Recipes

1 tablespoon olive oil
1/4 cup soy sauce
1/4 cup barbecue sauce
2 tablespoons sweet chilli sauce
2 onions
2 cloves of garlic
1/2 red capsicum
1/2 green capsicum

Slice onions, peel and fi nely chop garlic, dice capsicum. Heat olive oil in a small saucepan, add onions and garlic and cook until onions are transparent. Add all other ingredients, cover and simmer for 5 minutes. Serve with barbecued steaks and sangers.