Pizzelles
2 cups all-purpose flour
1 cup sugar
3/4 cup butter or margarine — melted and cooled
1 tablespoon anise extract
OR
1 tablespoon vanilla
4 eggs — slightly beaten
Heat pizzelle iron according to manufacturer`s directions. Mix all
ingredients in a medium bowl. Drop 1 tablespoon batter onto heated
pizzelle iron; close. Cook about 30 seconds or until golden brown.
Carefully remove pizzelle from iron. Cool on wire rack. Repeat for each
cookie.