Real Recipes

1/3 C. olive oil
1 garlic clove crushed
1 pound small white beans soaked overnight and drained
2 C. chopped tomatoes
2 cans white tuna in water 6 1/2 oz. each drained, chunked
2 sprigs basil finely chopped
Salt to taste
Freshly ground black pepper to taste

Sauté garlic in oil until brown, discard garlic. Combine oil with beans and 1 1/2 quarts water in crock pot. Cover and cook on high 2 hours. Turn heat to low, cover and cook 8 hours. Add remaining ingredients, cover and cook on high for 30 minutes.