Beef Tips
1/2 C. flour
1 tsp. salt
1/8 tsp. freshly ground black pepper
4 pounds beef or sirloin tips
1/2 C. chopped green onions
1/2 pound mushrooms sliced
or 14 oz. can mushrooms, drained
1 can condensed beef broth-10 1/2 oz.
1 tsp. Worcestershire sauce
2 tsp. tomato paste or ketchup
1/4 C. dry red wine or water
3 Tbls. flour
Buttered noodles
Combine 1/2 C. flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crock pot. Add green onions and mushrooms. Combine with beef broth, Worcestershire sauce and tomato paste or ketchup. Pour over beef and vegetables, stir well. Cover and cook on low setting for 7 to 12 hours. One hour before serving, turn to high setting. Make a smooth paste of red wine and 3 Tbls. flour, stir into crock pot, mixing well.