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  • Chili Macaroni And Cheese

    1 pound hamburger to 1 1/2 pounds browned, drained well
    2 cans diced tomatoes with juice-14 oz. each
    1 can tomato paste 6 oz.
    1 packet taco seasoning mix
    2 tsp. ground cumin
    1 can beans pinto w/jalapenos (black-15 oz.)
    1 C. frozen corn kernels
    Or a 16 oz. can whole kernel corn drained
    1/2 C. chopped green pepper
    2 Tbls. instant tapioca
    1 package deluxe type macaroni and cheese Or shells and cheese
    Salt to taste
    Freshly ground black pepper to taste

    Combine first 9 ingredients in a 3 1/2 quart or larger crock pot, cover and cook on low 6 to 8 hours. Cook macaroni and cheese according to package directions and combine with crock pot mixture may need a separate large bowl. Add salt and pepper as desired.

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