Curried Fruit Bake
1 package Prunes, 16 oz. pitted
1 package Dried apricots, 11 oz.
2 cans Pineapple chunks, 13 1/2 oz. each, drained
1 can Peaches, sliced, 1 pound 13 oz.
1 C. Brown sugar
1/2 tsp. Curry powder, or 1 tsp.
14 oz. Ginger Ale
Combine all ingredients in removable liner. Place in base. Cover and cook on low 4-5 hours or auto 3 hours.