Dessert Fondue
1 Tbls. butter
16 chocolate candy bars with almonds-1 oz. each broken
30 large marshmallows
1/3 C. milk
1/2 pint whipping cream
Grease crock pot with butter, turn to high for 10 minutes while assembling recipe. Place candy bars, marshmallows and milk in crock pot. Cook on low, stirring every 30 minutes during first hour until melted and smooth. Gradually add whipping cream. Cook on low 2 to 6 hours. Serve with fruit pieces or cake cubes.