Flageolets
1 pound Dried flageolets
2 C. Chicken broth
3 C. Water
1 Onion, chopped
1 Bay leaf
1/4 tsp. Dried thyme
1 pinch Dried rosemary
1 tsp. Salt
Pick over beans. Wash under cold water. Add water and soak overnight-or, bring to boil, boil for two minutes, cover and allow to set in water for one hour. Add all ingredients, except salt, to crock pot and cook on low for 8 to 10 hours. Add salt during last hour of cooking.