Real Recipes

1 pound Dried black-eyed peas
6 C. Water
1/4 pound Salt pork cut into thick slices
1 Clove garlic, minced
1 tsp. Salt
1/4 tsp. Pepper
1/4 tsp. Oregano

In slow cooking pot, combine black-eyed peas with water. Soak overnight. Cook soaked beans in water on high for 2 1/2 hours or until tender, but not mushy. Turn control on low. Stir in salt pork, garlic, salt, pepper and oregano. Cover and cook on low 8-10 hours. Drain and serve.