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  • Appetizer
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  • Off The Shelf Soup

    1/2 C. Each of corn, beans, carrots
    2 Sliced carrots
    1 C. Mixed dried beans (17 bean types per package)
    1 Tbls. Each: garlic, chives,
    Parsley, basil
    1 tsp. Salt
    1 6 oz. can V8 juice
    1 each Enough water to fill the Crock
    1/2 C. Macaroni (dry)

    Cook on high 5-6 hours until beans are cooked. Add 1/2 C. whole wheat macaroni and cook until soft 10-20 minutes.

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