Pork And Rice
1 package pork cutlets, 1/2 inch thick each
1/2 C. flour
1 Tbls. olive oil
Salt to taste
Freshly ground black pepper to taste
1 medium onion chopped
1 large garlic clove minced
1 1/4 C. converted rice
13/4 C. chicken broth
1 package frozen green peas optional
Toss pork pieces with flour. In a large skillet over medium heat, brown the chops in the oil, sprinkling lightly with salt and pepper. Add chopped onions and minced garlic, continue cooking until onion is wilted. In a crock pot, place the rice, sprinkle with parsley, and then add the pork and onion mixture. Pour chicken broth into hot skillet and stir to loosen browned bits. Pour over pork and rice in the crock pot. Cover and cook on low for 6 to 8 hours. Add frozen green peas thawed run hot water over them during the last 1/2 hour, if desired.