Pork Roast Hawaiian
1 boneless pork shoulder roast-3 to 4 pounds
4 tsp. liquid smoke
4 tsp. soy sauce
2 ripe bananas unpeeled
1/2 C. water
Place the roast on a 22 by 18 inch piece of heavy-duty aluminum foil, sprinkle with liquid smoke and soy sauce. Wash bananas and place at the base of each side of roast. Pull sides of foil up around roast, add water. Seal foil tightly, wrap again with another large piece of foil. Place in a shallow baking pan, refrigerate overnight, turning several times. Place foil-wrapped meat in crock pot. Cook on low 8 to 10 hours. Drain, discard bananas and liquid. Shred meat with fork.