Pound Cake From A Mix
1 package Pound Cake Mix, (16 oz.)
2/3 C. Water
2 Whole Eggs
Turn the cake mix, water, and eggs into a large mixing bowl and beat by hand 300 times. Do it by hand-this give it a more from-scratch texture. Pour the batter into a greased and floured 2- quart mold or a spring-form pan. Set the pan in the crock pot and cover the top with a loosely fitting plate. Cover the pot, but prop the lid open a fraction with a toothpick or a twist of foil to let excess steam escape. Cook on High for 2 1/2 to 3 1/2 hours. When a toothpick inserted in the center comes out clean, the cake is finished. Cool the cake on a rack for 10 minutes before you turn it out of the pan.