Zucchini Bread
1/2 tsp. Salt
1/2 tsp. Soda
1/8 tsp. Baking powder
1 1/2 C. Flour
1 1/2 tsp. Cinnamon
2 Eggs
1/2 C. Oil
1 C. Sugar
1 1/2 tsp. Vanilla
2 C. Zucchini, peeled-sliced
1/2 C. Nuts, chopped
Sift first 5 ingredients together. Mix eggs, oil, sugar and vanilla until blended. Sift in dry ingredients and mix until moistened. Fold in zucchini and nuts. Place in greased and floured special baking pan for crock pot. Cover and cook on high for 2 to 3 hours.