Chocolate Pecan Fudge
1 envelope unflavored gelatin
1/4 C. water
1 square unsweetened chocolate
1/8 tsp. cinnamon
1 tsp. Sweet ‘n Low liquid
1/4 C. water
1/2 C. evaporated milk
1/2 tsp. vanilla
1/4 C. pecans, chopped
Soften gelatin in 1/4 C. water for 5 minutes. Melt chocolate with cinnamon and Sweet ‘n Low liquid. Slowly add evaporated milk and water. Add gelatin and stir until dissolved. Remove from fire and add vanilla; cool. When mixture begins to thicken, add nuts. Turn into dish. Cut when firm.