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  • Country Chili

    1 large onion, chopped
    1 clove garlic, chopped
    1 Tbls. margarine, reduced calorie, melted
    1 tsp. salt
    1 tsp. whole basil, dried
    1 tsp. chili powder
    1/2 tsp. whole oregano, dried
    1/2 tsp. whole thyme, dried
    1/4 tsp. pepper
    16 oz. canned tomatoes, undrained and chopped
    8 oz. red kidney beans, undrained

    Sauté onion and garlic in margarine in a large saucepan until tender. Add salt, basil, chili powder, oregano, thyme, and pepper, stirring well. Stir in tomatoes and beans. Simmer, uncovered, 10 to 15 minutes. Serve hot.

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