Low Cholesterol Popovers
1 C. unbleached white flour
1/4 tsp. salt
1 C. skim milk
1 egg white
Preheat the oven to 425 degrees F. Oil muffin tins and preheat. Combine all ingredients in a bowl. Beat with a rotary beater or wire whisk just until smooth. Pour the batter into the hot muffin tins. Bake for 35 to 45 minutes or until brown.