Oyster Stew
1 pint oysters, with liquid
1 Tbls. butter
2 C. milk, low fat
1/8 tsp. cayenne pepper
Combine oysters, oyster liquid, and butter in a skillet. Cook until oyster edges curl. Add milk. Heat just to boiling. Sprinkle with cayenne pepper. Ladle into hot bowls. Garnish with chopped fresh parsley, if desired.