Sugarless Fruit Nut Muffins
1 C. chopped dates
1/2 C. raisins
1/2 C. chopped prunes
1 C. water
1/2 C. margarine, cut into pats
2 eggs, beaten
1 tsp. vanilla extract
1 C. all purpose flour
1 tsp. baking soda
1/2 C. chopped nuts
In a saucepan, combine dates, raisins, prunes, and water. Bring to a boil; boil 5 minutes. Stir in margarine and salt. Set aside to cool. Add remaining ingredients to fruit; stir just until dry ingredients are moistened. Spoon into greased mini muffin pans. Bake at 350 degrees F. for 15 minutes, or bake in 11 by 7 by 2 inch baking pan for 30 minutes.