Grilled Chicken With Roasted Garlic Sauce
6 boneless chicken breasts
-(about 1,1/2 pounds)
1/2 c lemon juice
2 cloves garlic
1 T red wine vinegar
1 t rosemary
1/4 c olive oil
1 salt and pepper,To Taste
1 jar (28 ounces) Rag=FA Hearty
-Roasted Garlic Pasta Sauce
2 tb chopped fresh basil
2 tb chopped fresh parsley
Grilled crusty bread
Fresh herbs for garnish (optional)
Place chicken in a bowl with lemon juice, garlic, vinegar, rosemary,
olive oil, salt and pepper. Marinate in the refrigerator for several
hours or overnight. In a medium saucepan, heat sauce over low heat,
stirring occasionally until heated through. Add fresh basil and
parsley to the sauce just before serving. Meanwhile, preheat grill or
broiler. Grill chicken about 3-5 minutes per side or until chicken is
thoroughly cooked. Server grilled chicken with roasted garlic sauce
of grilled crusty bread. Garnish with fresh herbs.