Real Recipes

1 long thin loaf ( 18 inches)
-french,bread
1/2 c mayonnaise
1/4 c bold and spicy mustard
2 T finely red onion,Chopped
2 T horseradish
1/2 lb sliced smoked ham,Boiled
1/2 lb honey-baked deli,Sliced turkey
1 lg ripe tomato,sliced
8 oz brie cheese,thinly sliced
1 bn watercress,washed and drained

Cut bread in half lengthwise. Combine mayonnaise, mustard, onion
and horseradish in small bowl; mix well. Spread mixture on both
halves of bread. Layer ham, turkey, tomato, cheese and watercress
on bottom half of bread. Cover with top half; press down firmly. Cut
loaf crosswise into 1 1/2 inch pieces. Thread two mini sandwiches
through crusts onto metal skewer. Repeat with remaining sandwiches.
Place sandwiches on well oiled grid. Grill over medium-low coals
about 5 minutes or until cheese melts and bread is toasted, turning
once. Serve warm. Prep time: 15 minutes Cook time: 5 minutes