Real Recipes

6 T butter,Unsalted
2 T dark soy sauce
1 t sichuan peppercorn (roasted
-and fin,ely ground)
2 t finely fresh chiles,Chopped
1 salt,To Taste
8 ears sweet fresh corn (shucked)

IN A SMALL PAN, combine the butter, dark soy sauce, Sichuan
peppercorn and chiles. Make a charcoal fire and, when the coals are
ash white, grill the corn. Baste them with the soy butter and cook
for 5-to-8 minutes, turning frequently. Serve at once.