Beer And Ketchup Meatballs
1 (28oz) bottle ketchup
3 C. beer
1 1/2 lb. ground beef
2 tsp. garlic powder
1 onion, chopped
Preheat oven to 400°. Put beer and ketchup in a slow cooker on high and let simmer while you prepare meat. In a large bowl, mix meat, garlic powder, and onion. Form into little meatballs (3/4″ diameter). Place meatballs in a 9×13″ baking dish. Bake for 20 min. Transfer meatballs to slow cooker and simmer for at least 3 hours. Sauce will thicken.