Chili Pizza
1 lb. ground beef
1 med. onion, chopped
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
2 Tbls. chili powder
1/2 tsp. salt
1/2 C. water
2 pkgs. Pillsbury crescent dinner rolls
4 oz. grated Cheddar cheese
Green pepper, rings or chopped
Brown ground beef in skillet; pour off excess grease. Add onion and saute over medium heat until onion is transparent. Add next 5 ingredients and simmer over low heat about 20 minutes. Preheat oven to 400 degrees. Press 2 packages crescent roll dough into bottom and up sides of 12 or 14~inch pizza pan or cookie sheet. Bake 10 minutes. Spread chili evenly over crescent dough. Sprinkle with cheese and green pepper. Bake additional 15~18 minutes. Serve at once. Serves 4.