Meat Shell Potato Pie
1 lb. ground chuck or lean ground beef
10 3/4 oz. can cream of mushroom soup
1/4 C. chopped onion
1 egg
1/4 C. dry bread crumbs
2 Tbsp. fresh parsley
1/4 tsp. salt
pinch of pepper
2 C. mashed potatoes
4 bacon strips cooked and crumbled
1/2 C. shredded cheddar cheese
In a large bowl, combine beef, 1/2 C. soup, onion, egg, bread crumbs, parsley, salt and pepper; mix well. Press onto the bottom and up the sides of a 9″ pie plate. Bake at 350 degrees for 25 minutes; drain. Combine potatoes and remaining soup in a bowl; mix until fluffy. Spread over meat crust. Sprinkle with bacon and cheese. Bake for 15 minutes. Let stand for a few minutes. Cut into wedges.