Real Recipes

1 lb. cooked meat (chicken, ground beef, ground turkey, etc.)
2 cans mixed vegetables with juice
1 ~ 2 envelope gravy mix (according to meat used)
4 frozen pie crusts, thawed

In a skillet, combine all ingredients except crusts. Use just enough gravy mix to thicken filling. After mixture thickens pour into 2 of the pie crusts. Cover with remaining 2 crusts. Cut vents into top crusts and bake at 375º approximately 20 minutes or until crust is browned.