Real Recipes

2 1/2 lb. ground beef
2 cans tomato soup
2 medium onions, chopped
1 box (1 lb.) elbow macaroni

Cook macaroni. Follow directions on box. While that cooks, sauté onions until tender and cook ground beef until brown. Add any spices your family likes salt, pepper, etc. Drain macaroni, put back in the pot. Add meat and soup. Stir well. Serve with bread and salad, you’ll have dinner in less than 30 minutes.