Real Recipes

10 each Large red chile pods

1 1/2 teaspoons Flour

4 each Garlic cloves

1/4 teaspoon Cumino

1 teaspoon Cilantro (optional)

1 1/2 teaspoons Bacon drippings

1 each Small onion chopped

1 each Salt and pepper to taste

1 tablespoon Oregano

Boil chile pods in small sauce pan with 8-12 oz of water until soft.

Place chiles, oregano, onions, garlic and salt and pepper in blender.

Liquefy mixture.

In a 2 qt. sauce pan heat bacon drippings and brown flour. Add the

chile mixture and simmer for 30-45 minutes.