Turkey Casserole
1 (6 ounce) package dry bread stuffing mix
1 (16 ounce) container sour cream
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (1 ounce) package dry onion soup mix
2 (14.5 ounce) cans French-style green beans, drained
2 cups cooked, chopped turkey meat
Preheat oven to 350F. Prepare stuffing according to package directions
(or use leftover stuffing). In a medium bowl, mix the sour cream,
cream of mushroom soup, cream of celery soup and dry onion soup mix.
Spread the green beans in a 9×13 inch dish. Top with a layer of turkey. Pour
the soup mixture over the turkey. Top with stuffing. Bake in the preheated
oven 30 minutes, or until browned and bubbly.